A Taste of Excellence: Recipes from the Best of British Chefs
by Elisabeth Lambert Ortiz,Anton Mosimann
ISBN 13: 9780747231608
Format: Paperback (240 pages) Publisher: Headline Book Publishing Published: 03 Nov 1988 Other Format: Hardcover
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False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
by Copeland Marks,Elisabeth Lambert Ortiz
ISBN 13: 9781590772768
Format: Paperback (410 pages) Publisher: M. Evans & Company Published: 03 Mar 2014