Buy Used and New Elisabeth Lambert Ortiz Books

The Food of Spain and Portugal: The Complete Iberian Cuisine

by Elisabeth Lambert Ortiz

ISBN 13: 9780747234470

Format: Paperback (304 pages)
Publisher: Headline Book Publishing
Published: 16 Aug 1990
Other Format: Hardcover

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A Taste of Excellence: Recipes from the Best of British Chefs

by Elisabeth Lambert Ortiz,Anton Mosimann

ISBN 13: 9780747231608

Format: Paperback (240 pages)
Publisher: Headline Book Publishing
Published: 03 Nov 1988
Other Format: Hardcover

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Spice of Life

by Sheldon Greenberg,Elisabeth Lambert Ortiz

ISBN 13: 9780718123178

Format: Hardcover (192 pages)
Publisher: Michael Joseph Ltd
Published: 01 Oct 1983

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Clearly Delicious: An Illustrated Guide to Preserving, Pickling & Bottling

by Elisabeth Lambert Ortiz,Judy Ridgway

ISBN 13: 9781564585134

Format: Hardcover (143 pages)
Publisher: Dk Pub
Published: May 1994
Other Format: Hardcover

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False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook

by Copeland Marks,Elisabeth Lambert Ortiz

ISBN 13: 9781590772768

Format: Paperback (410 pages)
Publisher: M. Evans & Company
Published: 03 Mar 2014

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