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A Taste of Excellence: Recipes from the Best of British Chefs A Taste of Excellence: Recipes from the Best of British Chefs by Elisabeth Lambert Ortiz,Anton Mosimann

A Taste of Excellence: Recipes from the Best of British Chefs

by Elisabeth Lambert Ortiz,Anton Mosimann


ISBN 13: 9780747231608

Format: Paperback (240 pages)
Publisher: Headline Book Publishing
Published: 03 Nov 1988
Other Format: Hardcover

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False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook by Copeland Marks,Elisabeth Lambert Ortiz

False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook

by Copeland Marks,Elisabeth Lambert Ortiz


ISBN 13: 9781590772768

Format: Paperback (410 pages)
Publisher: M. Evans & Company
Published: 03 Mar 2014

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